EGG MASALA #1

INGRIDIENTS

EGGS-4

ONIONS-2

TOMATO-1

GIGER

GREEN CHILLY

GARLIC

FENNEL SEEDS

GRACE BAFAT MASALA(2 spoon)

CURRY LEAVES

CORIANDER LEAVES

OIL

GHEE

SALT

PREPARATION

In the mixing the jars add onion(1), tomato, garlic and ginger.

To the pan add oil. Add fennel seeds and onions(1) fry it well until turns into crispy golden brown color.

Then add curry leaves, green chilli and ginger garlic paste. Later add the mixture of tomato and onion. Add salt accordingly. Let it fry until the raw smell is gone. Add Grace Bafat  Masala and pinch of turmeric powder. Fry it well. Add the boiled eggs(sliced) to this mixture. Add water if required. At the end add ghee and coriander leaves on the top.

Egg Masala is ready to eat.