RASAM

INGREDIENTS

TOMATO RASAM 

TOMATO-2

ONION-1

GREEN CHILLY-1

GARLIC-4

MUSTARD SEEDS

JEERA

CURRY LEAVES

CORIANDER LEAVES

OIL

SALT

GRACE BAFAT MASALA

 PREPARATION

To the pan add oil, mustard seeds and jeera. When the mustard seeds start to pop up add green chilly, garlic, ginger and curry leaves. Let it fry for a while. To this add onions and salt. Fry it until the onions turn into golden brown color. To this add tomato. Fry it well. Let the raw smell of tomato vanishes. Then add Grace Bafat Masala. Fry it well. Add coriander leaves and water. Let it boil for few minutes.

RASAM ready to serve.!!