Coorg Pork Masala

Coorg Pork Masala - An authentic dish of Coorg ( Madikeri, Karnataka, India )

Ingredients: 

Finely Chopped Pork -1kg 

 Finely Chopped Onions -3

Finely Chopped Green Chilies - 4

Garlic -15

Ginger - Small piece

Curry leaves

Cinnamon-1 inch, cloves- 5, Green Cardamom-1

Turmeric, Tamarind / Kachampuli

Coorg Pork Masala - 3 tsp

Preparation:

In a container add chopped pork,onions, chilies, garlic, ginger,  smashed cinnamon, cloves and Green Cardamom, turmeric powder ( half tsp), Tamarind water as well as salt as per the taste. Boil it for half an hour.

After that add Coorg Pork masala and curry leaves stir contentiously for 10-15 min in a low flame. Authentic Coorg Pork Masala ( Pandhi Curry) is ready to serve.

Recipe shared by H & T Home Products.

Chicken Ghee Roast

Ingredints:

Preparation:

EGG MASALA #2

EGG MASALA #2

INGREDIENTS:

EGGS

ONIONS

TOMATO

GINGER

GREEN CHILLY

GARLIC

GRACE BAFAT MASALA(2 spoon)

CURRY LEAVES

CORIANDER LEAVES

OIL

SALT

PREPARATION:

To the pan add oil. After that add garlic, curry leaves, chillies and onions. Fry the mixture until onions get crispy golden brown color. Then add tomato. Add salt and Grace Bafat Masala as well as pinch of turmeric powder accordingly. Fry it well for few minutes. To this add boiled eggs. Pour little water, let t boil for few minutes. When the oil is seen on top it means its ready to serve.

Multi Grain Badam Drink

RAGI BADAM NUTRIDRINK

INGREDIENTS

RAGI BADAM NUTRIDRINK POWDER

MILK

SUGAR/ JAGGERY

SALT

DRY FRUITS

PREPARATION

In the bowl pour  2 Glass of milk, 1 glass of water. To this add 1spoon of RAGI BADAM NUTRIDRINK POWDER. After mixing it well boil it. Add sugar/ jiggery and pinch of salt. Let it boil. Stir continuously so that the mixture doesn’t stick together. Add fruits at the end.

Healthy and Tasty drink ready.

Serve hot or cold.

RASAM

INGREDIENTS

TOMATO RASAM 

TOMATO-2

ONION-1

GREEN CHILLY-1

GARLIC-4

MUSTARD SEEDS

JEERA

CURRY LEAVES

CORIANDER LEAVES

OIL

SALT

GRACE BAFAT MASALA

 PREPARATION

To the pan add oil, mustard seeds and jeera. When the mustard seeds start to pop up add green chilly, garlic, ginger and curry leaves. Let it fry for a while. To this add onions and salt. Fry it until the onions turn into golden brown color. To this add tomato. Fry it well. Let the raw smell of tomato vanishes. Then add Grace Bafat Masala. Fry it well. Add coriander leaves and water. Let it boil for few minutes.

RASAM ready to serve.!!

EGG MASALA #1

INGRIDIENTS

EGGS-4

ONIONS-2

TOMATO-1

GIGER

GREEN CHILLY

GARLIC

FENNEL SEEDS

GRACE BAFAT MASALA(2 spoon)

CURRY LEAVES

CORIANDER LEAVES

OIL

GHEE

SALT

PREPARATION

In the mixing the jars add onion(1), tomato, garlic and ginger.

To the pan add oil. Add fennel seeds and onions(1) fry it well until turns into crispy golden brown color.

Then add curry leaves, green chilli and ginger garlic paste. Later add the mixture of tomato and onion. Add salt accordingly. Let it fry until the raw smell is gone. Add Grace Bafat  Masala and pinch of turmeric powder. Fry it well. Add the boiled eggs(sliced) to this mixture. Add water if required. At the end add ghee and coriander leaves on the top.

Egg Masala is ready to eat.

POTATO CHICKEN DRY

POTATO CHICKEN DRY

POTATO CHICKEN DRY

INGREDIENTS

CHICKEN-1/2 kg
POTATO(large)
TOMATO(large)
GREEN CHILLY-2
GARLIC-5
ONIONS-3(large)
GINGER
TURMERIC POWDER
CENTURY CHICKEN MASALA(2 spoons)
CURRY LEAVES
CORIANDER LEAVES
OIL
GHEE
SALT

PREPARATION

Take a pan add 4 spoons Coconut oil. To this add green chilly, garlic and curry leaves.

Fry this mixture for few seconds. To that add onions. Let the onions turn into crispy golden brown color. Later add Tomato.  To this add Chicken (large pieces) and Potato( horizontally sliced). Add salt accordingly. Add ghee to this mixture and fry it on high flame for 5 min. Add Century Chicken Masala and mix it well. Add water and let it boil until the water dried. Finally add Coriander leaves on the top. Potato Chicken Dry Ready to Serve.